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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:
A) verbal encouragement
B) learning to read food labels
C) self-regulation
D) only using input from the adolescent
2. Cranberries acidifies the urine and prevents bacteria from adhering to the bladder. It is also:
A) good for nosebleeds
B) A and B
C) a good source of vitamin C
D) helpful for infections of the urinary tract
3. Which of the following statements is false regarding weighed food record?
A) it is considered more accurate than the estimated food record
B) it is not preferred by some researchers for gathering data on individuals
C) food and leftovers are weighed using scales or computerized techniques
D) it requires a greater degree of subject cooperation than the estimated food record
4. Which of the following is NOT a mediator cell that releases substances that mediate immune reactions?
A) mast cell
B) platelet
C) basophil
D) barrier epithelial cell
5. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?
A) all of the above
B) calcium and osteoporosis
C) sodium and hypertension
D) folic acid and neural tube defects
Solutions:
Question # 1 Answer: D | Question # 2 Answer: B | Question # 3 Answer: B | Question # 4 Answer: D | Question # 5 Answer: A |